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What if it’s not about gluten? Gut Instincts: The Fact and Fiction Behind the Gluten-Free Movement

Here are some interesting thoughts from GFF Magazine about resistance to eat wheat and the underlying science. While prevalence of celiac disease appears to be doubling every 20 years, it wasn’t even listed as

What if your gluten-intolerance is not a wheat allergy, but a problem carbohydrate, instead?

The movement to “go gluten-free” has become such a cultural phenomenon, major food manufacturers have started producing gluten-free foods and mixes to the point where people don’t need to feel neglected anymore when they